Oneonthehill Drops What Is Winemaking

Oneonthehill Drops "What is winemaking?" with Luca Currado Vietti at Vietti winery

Oneonthehill Wine Club

Oneonthehill Drops - "What is Barolo wine?" with Elena Currado Vietti

Oneonthehill Wine Club

Italian Sommelier debunks 5 Wine myths

Oneonthehill Wine Club

Dolcetto vs Barbera - What's the difference? @Corino winery in La Morra

Oneonthehill Wine Club

How is Barbaresco wine made? we asked Piercarlo Cortese, one of the top Barbaresco producers

Oneonthehill Wine Club

Eating home-made Pizzoccheri in Piemonte @ Trediberri winery

Oneonthehill Wine Club

What is Biodynamic? We asked Philine Isabelle in Barolo

Oneonthehill Wine Club

"How long should you age Barolo wine for?" with Luca Currado Vietti

Oneonthehill Wine Club

What are the main characteristics of Barolo wines from La Morra? We asked Nicola @ Trediberri

Oneonthehill Wine Club

Nebbiolo wine from Boca and Tajarin al burro e salvia

Oneonthehill Wine Club

TO DECANT OR NOT TO DECANT - Sommelier explains how and when to use a wine decanter

Oneonthehill Wine Club

Describing the Barbaresco terroir with Tiziana at Giuseppe Cortese winery

Oneonthehill Wine Club

Barolo with Fratelli Revello winery - Farming, climate change and winemaking

Oneonthehill Wine Club

The terroir of Barolo wines from La Morra @Corino winery

Oneonthehill Wine Club

The best 3 vintages for Barbaresco wines - We asked Gabriele at Giuseppe Cortese winery

Oneonthehill Wine Club

Taste wine like a Sommelier, the easy step by step guide

Oneonthehill Wine Club

How to properly store wine - We asked a winemaker in Barolo

Oneonthehill Wine Club

What's Barolo wine from Serralunga d'Alba like? We asked Gianpaolo @ Luigi Pira winery

Oneonthehill Wine Club